Ingredients
1 ltrs milk
1/2 cup roasted vermicelli
1-2 tbsp Custard or cornflour
Vanilla essence
Sugar (as per taste)
Dry fruits
Steps
1- In a pan roast some vermicelli it will take 3-4 minutes.
2- Now in another pan add milk and boil it on a slow flame until thickens
3- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
4- Now add vermicelli along with vanilla essence and add dry fruits.
5- Keep it in the refrigerator and serve it chilled.
Tags:
recipes