Tray Bake Loaf of Bread



400 g bread flour
1 tsp. Salt
1 tsp. Whole sachet of fast activated yeast
300 ml lukewarm water
3 tbsp. Olive Oil
1 tbsp. Olive Oil too grease Baking Tray etc
Bread Flour or Plain Flour too dust the greased tray
Flour too dust top of raw formed bread dough


1- Place bread flour in your Kenwood Food Mixer, or other kind of Electric Mains Food Mixer, add the One teaspoon of salt too the bread flour and the One teaspoon of yeast powder - mix with a metal spoon and then add the 300ml of lukewarm water

2- Add the see through Plastic guard and then click in the Kenwood Dough Hook - click down over your Kenwood Food Mixing Bowl and then fast blend on the highest setting - do so for 40 seconds and then allow to rest for 10 minutes - then fast blend for another 40 seconds

3- Allow to rest in a heated room for 45 minutes with cling film over the top of the large Kenwood Food Mixing Bowl (or a clean dry tea towel)

4- Add the 3 tablespoons of Olive Oil and then fast blend on the highest setting of your Kenwood Food Mixer for 40 seconds

5- Add One tablespoon of Olive Oil too a Baking Tray or Tray Bake Tin and then sprinkle flour over the top. Add raw bread dough too the Baking Tray and then dust with bread flour over the top - place cling film over the top and then allow to rest in a heated room for a further 45 minutes, make a slit or Two in the bread and then bake in the oven at Gas Mark 7 for 40 minutes

6- Pierce the end of a metal spoon into the bread too see if it is done. If done, then transfer to a cake rack too cool down.

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