Super Easy Cream Cheese Mousse



250 g Cream Cheese *softened
1/4 cup Caster Sugar
2 tablespoons Lemon Juice
1 cup (250 ml) Cream *fat-reduced or light type Cream can be used
*Note: For lighter texture and healthier option, you can replace a portion of Cream with Greek Yoghurt
Fresh Fruit OR Fruit Sauce of your choice for topping *Today I used Frozen Mixed Berries


1- In a mixing bowl, whip Cream until soft peaks form.

2- In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream (and Yoghurt), and combine well.

3- Spoon the mixture into 4 serving glasses or ramekins. Leave them in the fridge to chill for 2-3 hours.

4- Before you serve, top with some Fresh Fruit or Fruit Sauce. Today I added Frozen Mixed Berries.

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