Dry Fruit Cake



100 g Self-raising flour
100 g Caster sugar
100 g Softened Butter (at room temperature)
3 Eggs
3 Tbsp Milk 3
1 tsp Baking powder
1 tsp Vanilla extract
as needed Honey
as needed Jam your favourite
Dry fruits Almonds, cashew nuts, pistachio as needed or your choice of fruits (dry roasted in pan cool completely)
as needed desiccated coconut
Cake tin 20cm 8”
Greaseproof paper


1- Heat oven to 190°C (170°C fan) / 375°F (340°F fan). Butter 20cm sandwich tins and line with non-stick baking paper.

2- Cream together the butter,sugar & vanilla extract until light and fluffy.
Add sifted flour and baking powder then mix well,add eggs beat well add in the milk and beat again.

3- Pour all cake batter into the cake tin that has the greaseproof paper in. Bake for 35-40 mins. Remove from oven and remove from cake tin. Allow to rest or cool down completely,

4- In a separate bowl add jam and heat up slightly in microwave only few seconds take it out mix well and spread it all over the cake top and sides.
5- Heat up honey in a separate bowl slightly so it is runny and coat them all with dry fruits. Spread this over the top of the cake or arranged as desired. cover all cake sides with desiccated coconut.

6- All fruits arrangement can See my cake pics.

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