Vegan Hot Chocolate Oatbran Porridge



1/2 cup oat bran
1 tbsp cocoa powder
1-2 cups almond milk
1 tbsp maple syrup
1 tsp flaked almonds
Couple squares 70% dark chocolate


1- Whisk together the oat bran, cocoa powder, maple syrup and almond milk.

2- Heat in a saucepan for 10 minutes, stirring as it thickens. Once bubbling, add more almond milk until you get to the thickness you like - I don’t like my porridge to be too stodgy so I added another full cup nearly.

3- Taste here and add more maple syrup if you like. Then pour into a bowl and top with flaked almonds and grated chocolate.

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