Roast Shoulder of Pork with the lovely Crackling



1 joint Shoulder Pork
1 little Olive oil
And some course sea salt


1- Add the oil all around the skin then rub in the skin the sea salt

2- Add to a preheated oven 190°C for 35 minutes then take out Baste over the top with the juices then add back to the oven turn up to 200°C for 15 minutes.

3- Take out cover and leave for 20 minutes before carving it.

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