How to Cook Every Part of an apple

 

Apples are in season and they are so versatile! You can do wonders with them. And you can also cook every part of an apple, so that you don't waste a thing.

- With the peels you can make wonderful tea or even crisps.

- Use the core and seed of the apples as a source of pectin for your jams. Tie them up in a muslin, put them in the pot and remove when the jam is ready.

- And of course with your peeled apples you can make apple pies, applesauce, crumbles and so so many other delicious things. Or eat them raw of course! Use your imagination and let's all together work towards #zerowaste

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