Fried Fishcakes with Prawn & Edamame



200 g White Fish Fillets * soft fish recommended, eg Cod, Blue Grenadier (Hoki), etc
1/2 Egg White * optional
1/4 teaspoon Salt
White Pepper
2 tablespoons Sake (Rice Wine)
1 teaspoon Sugar
1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
1/2 cup Prawns * cooked Prawns are OK
1/4 cup Edamame Beans * OR Peas

1- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3- Coat with Breadcrumbs and fry in medium hot oil about 170 ℃ for 5 minutes or until golden brown.

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