Sherry Herb Vinaigrette Salad Dressing



1/3 cup Sherry Vinegar

1 medium clove garlic, crushed

1/2 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon finely chopped parsley leaves, packed

1 teaspoon finely chopped tarragon leaves

1/2 teaspoon finely chopped thyme leaves

1/2 cup Extra Virgin Olive Oil from Spain


1- Whisk vinegar with crushed garlic, salt, pepper and fresh herbs until combined.

2- Continue whisking and begin slowly drizzling in Extra Virgin Olive Oil from Spain until dressing is emulsified.

3- Store in a glass jar with a lid and shake right before serving. Can be made up to 48 Hours in advance.

Previous Post Next Post