Ingredients:
- 250g all-purpose flour
- 2g salt
- 1/2 tbsp oil
- 145g water
- 400g ground beef
- 2 scallions
Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1/2 tbsp dark soy sauce
- 3g salt
- 2g black pepper
- 1g Sichuan peppercorn powder
- 1g sugar
- 2oz chicken stock or water
- 2 tsps oil
Steps
1- Dough: Mix the flour, salt, oil, and water together to roughly form a dough. Cover it and let it rest for 30 min.
2- Filling: Mix the meat and seasonings together. Set it aside for later use.
3- Knead the dough until it is smooth, divide it into 4 pieces and shape each piece into a ball shape. Roughly roll out each piece and let them rest for 10 min.
4- After resting, the dough will be very elastic and stretchy. Roll out the dough into a big thin sheet (thickness: 1.5 - 2mm).
5- Spread on the filling and fold the dough three times to create the layers. Remember to seal the seam to secure the juice inside the pie.
6- Pan frying: Pour 2 tbsps oil into a pan after the pan is hot and fry on medium heat. Pan fry each side for 5 min, flip it every 2-3 min. The meat pie will be ready when both sides are golden and crispy.