Japanese Oat Onigiri

 


Ingredients

30 g oatmeal

50 ml water

1 tablespoon Parmesan cheese

1 tablespoon minced ham

Nori seaweed



Steps

1- Pour water on oatmeal and wait 1 minute and microwave for 1 minute. Then mix well. 2- Cut ham and mix cheese and ham in oatmeal. 3- Wrap with film and make onigiri shape. 4- Wrap onigiri with Nori seaweed and fry a little on pan. 5- Good for breakfast 🍙Enjoy 🇯🇵

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