Baked Bisquick Crunchy Drumsticks



2 bisquick cups



garlic powder

onion powder


egg (optional)

milk (optional)

1/2 cup melted butter

12 drumsticks 


1- Preheat oven to: 425 *. Melt Enough butter to cover the bottom of your baking pan, about 1/2 a cup was used for mine. I cover my pan in aluminum to help with clean up.

2- Mix all dry ingredients, use the ingredients as sparingly or much as you wish.

3- Dredge drumsticks in dry ingredients, and place in pan with butter. (optional) if you wish you can dredge in a milk and egg mixture before the dry mixture. I did not this recipe, to see the difference.


4- Bake for 35 minutes, turn chicken, and bake for 15 more minutes. Till juices run clear.

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