Ingredients
4 slices bread
1 cup egg whites
4 packets zero calorie sweetener
to taste Cinnamon
1 pinch guar/xantham gum
Blueberries (optional)
Honey (optional)
Steps
1-Put all ingredients into a blender
2-Blend and save for later use or use now
3- When cooking the batter, simply pour the desired size pancake into a sprayed pan on a medium to medium low heat and let cook to desired texture on both sides. Blueberries go in before flipping if you are using any.
4- Serve and enjoy!